Carrot Ribbons in Rosemary Butter Sauce
Indulge in the vibrant flavors of Carrot Ribbons in Rosemary Butter Sauce, a dish that effortlessly combines elegance with simplicity. These delicate carrot ribbons, infused with fragrant rosemary and rich butter, make for an eye-catching side that enhances any meal—from family dinners to festive gatherings. In just under 15 minutes, you can create a visually stunning and nutritious dish that complements everything from grilled meats to hearty salads. Perfect for various diets, including paleo and vegetarian, this recipe highlights the natural sweetness of carrots while offering a burst of flavor with each bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 large straight carrots (about 2 cups of ribbons)
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced (or 1/4 tsp dried rosemary)
- 1/2 tsp fresh parsley, minced (or 1/4 tsp dried parsley)
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly. Using a vegetable peeler, peel long strips along the length of each carrot until too thin to peel.
- Bring about an inch of water to a boil in a saucepan. Place the carrot ribbons in a steamer basket or colander above the boiling water, cover, and steam for approximately 3 minutes until crisp-tender.
- In a small bowl, mix ghee or butter with minced rosemary, parsley, and salt. Add the hot carrot ribbons and toss gently to coat.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 5g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg