Carrot Apple Bread
Carrot Apple Bread is a deliciously moist and flavorful loaf that perfectly balances the natural sweetness of apples with the earthy goodness of carrots. This easy-to-follow recipe, ideal for novice bakers and seasoned pros alike, requires minimal effort and simple ingredients. As it bakes, your kitchen will fill with an inviting aroma that will tempt anyone nearby. Enjoy this delightful bread as a wholesome breakfast option or as a healthy snack throughout the day. Customize it by adding nuts or spices to suit your taste preferences, making it a versatile addition to your recipe collection. Whether enjoyed warm out of the oven or toasted with a spread, this Carrot Apple Bread is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Cinnamon
- Salt
- Eggs
- Shredded carrots
- Diced apples
- Vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with vegetable oil; then stir in shredded carrots and diced apples.
- Gently combine the wet mixture into the dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/carrot-apple-bread/