Carolina Shrimp & Grits
Indulge in the rich flavors of Carolina Shrimp & Grits, a quintessential Southern dish that embodies the essence of Lowcountry cuisine. This delightful meal features creamy stone-ground grits topped with succulent shrimp, crispy bacon, and a savory pan sauce. With its comforting textures and vibrant taste, this dish is perfect for family dinners or festive gatherings. Easy to prepare and loaded with flavor, Carolina Shrimp & Grits is sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 180g stone-ground grits
- 720ml water
- 240ml whole milk
- 450g large shrimp, peeled and deveined
- 4 slices thick-cut bacon, diced
- 1 small onion, finely chopped
- 1 small bell pepper, diced
- 60ml chicken broth or seafood stock
- 60g sharp cheddar cheese, grated
- 2 cloves garlic, minced
Instructions
- In a large saucepan, bring water, milk, and salt to boil. Gradually whisk in grits; reduce heat to low. Cover and simmer for 20–25 minutes, stirring frequently.
- While grits cook, season shrimp with salt and pepper; set aside.
- Cook bacon in a skillet over medium heat until crispy. Remove bacon but leave drippings.
- Sauté onion and bell pepper in the skillet until soft; add garlic and cook for another minute.
- Add seasoned shrimp to the skillet; cook until pink (about 1–2 minutes on each side).
- Pour chicken broth and lemon juice into the skillet to deglaze; return bacon to the mix and simmer briefly.
- Serve warm grits topped with shrimp mixture and garnish with green onions and parsley.
Nutrition
- Serving Size: 1 bowl (Approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 230mg
Find it online: https://allfoodierecipes.com/carolina-shrimp-grits/