Carne Asada
Carne Asada is a vibrant Mexican classic that brings bold flavors to your table with minimal effort. This grilled beef dish, marinated to perfection, ensures juicy and tender bites ideal for tacos, burritos, or simply served alongside fresh salsa and guacamole. Its zesty marinade combines lime juice, garlic, and spices that elevate any gathering or weeknight meal. Whether you’re a novice cook or an experienced chef, this easy-to-follow recipe allows for customization of flavors to suit your taste. Prepare to impress your friends and family with this mouthwatering Carne Asada that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1–2 pounds flank or skirt steak
- ¼ cup freshly squeezed lime juice
- ¼ cup chopped fresh cilantro
- 4 minced garlic cloves
- 1 teaspoon ground cumin
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, salt, and pepper until well combined.
- Place the steak in a zip-top bag or shallow dish and pour the marinade over it, ensuring it is fully coated. Refrigerate for at least 1 hour or up to overnight.
- Preheat the grill to medium-high heat (400°F/200°C).
- Remove steak from the marinade and discard excess liquid. Grill for about 5 minutes on each side for medium-rare doneness; adjust cooking time as needed.
- Allow the steak to rest for 5 minutes before slicing against the grain into thin strips.
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 231
- Sugar: 0g
- Sodium: 255mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/carne-asada/