Caramelized Slow Roast Asian Beef Short Rib
Indulge in the rich and savory flavors of Caramelized Slow Roast Asian Beef Short Ribs, a dish that promises to impress at any gathering or cozy family dinner. These tender beef short ribs are marinated in a delectable blend of soy sauce, brown sugar, and spices, then slow-roasted to perfection. The result is melt-in-your-mouth meat that falls effortlessly off the bone, beautifully caramelized and bursting with flavor. Perfectly garnished with green onions and sesame seeds, this recipe will elevate your dining experience and leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- ¼ cup hoisin sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons sesame oil
- Optional: chili paste for heat
Instructions
- Rinse the beef short ribs under cold water and pat dry.
- In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste (if using), and black pepper.
- Marinate the short ribs in the mixture for at least 2 hours or overnight for best results.
- Preheat oven to 325°F (160°C).
- Sear the marinated ribs in a skillet over medium-high heat until browned on all sides (about 3-4 minutes each side).
- Transfer the seared ribs to a roasting pan and pour remaining marinade over them.
- Cover with aluminum foil and roast for 3-4 hours until fork-tender.
- Remove foil in the last 30 minutes to allow caramelization.
- Let rest for 10-15 minutes before slicing and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 350
- Sugar: 8g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg