Caramelized Slow Roast Asian Beef Short Rib
Caramelized Slow Roast Asian Beef Short Rib is a culinary masterpiece that will impress your guests and tantalize your taste buds. This recipe elevates succulent beef short ribs with a rich marinade of soy sauce, garlic, and ginger, creating a dish that’s both flavorful and visually stunning. The slow roasting method ensures the meat is incredibly tender while the caramelized glaze adds a delightful sweetness to each bite. Perfect for special occasions or cozy family dinners, this easy-to-follow recipe consists of just five steps, making it accessible for cooks of all skill levels. Serve with rice and vegetables for a complete meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
Instructions
- Preheat oven to 300°F (150°C).
- In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper. Whisk until well blended.
- Place beef short ribs in a shallow dish and cover with marinade. Marinate for at least 30 minutes or overnight for best flavor.
- In a large oven-safe pot, heat oil over medium-high heat and sear ribs on all sides until browned. Pour remaining marinade over the ribs and cover.
- Roast in the preheated oven for about 3 hours or until tender. For glazing, combine cornstarch and water in a bowl to create a slurry. Add to the pot after cooking; simmer until thickened. Brush glaze onto ribs and broil for an additional 5-10 minutes.
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 380
- Sugar: 9g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg