Caramelized Onion Pasta with Chilli Oil
Indulge in the delightful flavors of Caramelized Onion Pasta with Chilli Oil, a dish that perfectly balances sweet and spicy sensations. This recipe features rich, caramelized onions paired with homemade chili oil, elevating your pasta experience to new heights. Whether you’re hosting a dinner party or enjoying a cozy night in, this comforting pasta dish promises to impress every palate. With straightforward preparation and customizable spice levels, it’s perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz (340g) pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 4 tablespoons olive oil (2 for onions, 1/4 for chili oil)
- 1 tablespoon butter
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional: Fresh parsley, grated Parmesan cheese
Instructions
- Heat 2 tablespoons of olive oil and butter in a large skillet over medium-low heat.
- Add thinly sliced onions and a pinch of salt; stir occasionally for even cooking.
- If desired, sprinkle sugar over the onions and cook for 25–30 minutes until they are golden brown.
- In a separate bowl, combine 1/4 cup olive oil with chili flakes and minced garlic; let it infuse.
- Cook pasta according to package instructions; drain and toss with caramelized onions and chili oil.
- Serve immediately, garnishing with chopped parsley and grated cheese if desired.
Nutrition
- Serving Size: 1 cup (about 220g)
- Calories: 450
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg