Print

Caramelized Onion, Bacon, and Parmesan Risotto

Caramelized Onion, Bacon, and Parmesan Risotto
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy delight of Caramelized Onion, Bacon, and Parmesan Risotto. This elegant comfort food beautifully marries the sweetness of caramelized onions with the smoky goodness of bacon and the sharp flavor of parmesan cheese. Perfect for cozy dinners or impressing guests, this risotto delivers a satisfying experience with every bite. The velvety texture and savory profile make it a versatile dish that can serve as a main course or side. Simple enough for beginners yet sophisticated enough for special occasions, this recipe is bound to become a favorite in your culinary repertoire.

Ingredients

Scale
  • 3 cups low-sodium chicken broth
  • 1 Tbsp olive oil
  • 2 strips thick-cut bacon
  • 1/2 small shallot
  • 2 cloves garlic
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 4 Tbsp caramelized onions
  • 1/3 cup parmesan-reggiano
  • 1 Tbsp unsalted butter
  • Chives (for garnish)
  • Salt and pepper to taste

Instructions

  1. Heat chicken broth in a medium saucepan over medium-low heat until simmering; keep warm.
  2. In a large sauté pan, cook bacon in olive oil over medium heat until crispy. Remove and drain on paper towels.
  3. Lower the heat; sauté shallots with a pinch of salt for 1-2 minutes until softened.
  4. Add minced garlic; cook for another minute before stirring in arborio rice to coat.
  5. Pour in white wine, allowing it to absorb for about 2-3 minutes.
  6. Gradually add warm broth one ladle at a time, stirring frequently until absorbed before adding more (20-25 minutes total).
  7. Once rice is al dente, mix in caramelized onions, bacon, parmesan-reggiano, and butter; season to taste and garnish with chives.

Nutrition

Find it online: https://allfoodierecipes.com/caramelized-onion-bacon-and-parmesan-risotto/