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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Ultimate Recipe
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Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a culinary delight that promises to elevate your dining experience. This comforting dish features tender chicken thighs marinated in a savory blend of soy sauce, garlic, and ginger, simmered in a rich broth and served over fluffy jasmine rice. Perfect for family dinners or special occasions, its aromatic flavors and satisfying texture will impress both your palate and your guests. Simple to prepare yet packed with flavor, this recipe is destined to become a staple in your kitchen!

Ingredients

Scale
  • 500g chicken thighs (boneless and skinless)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1-inch piece of ginger (minced)
  • 1 tablespoon brown sugar
  • 3 cups chicken broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 cup jasmine rice
  • 2 cups water (for rice)
  • 2 green onions (sliced for garnish)
  • Salt and pepper to taste

Instructions

  1. Cut chicken thighs into bite-sized pieces; season with salt and pepper. In a bowl, mix soy sauce, sesame oil, garlic, ginger, and brown sugar. Add chicken to the marinade; let sit for 10 minutes.
  2. Rinse jasmine rice under cold water. In a saucepan, bring 2 cups of water to boil; add rice. Cover and simmer on low for 15 minutes until cooked.
  3. Heat oil in a large pot over medium-high heat. Sauté marinated chicken until caramelised (about 5–7 minutes).
  4. Pour in chicken broth and rice vinegar; bring to boil then reduce heat.
  5. Thicken broth by adding cornstarch mixture slowly while stirring; simmer for an additional 5 minutes.
  6. Serve caramelised chicken over jasmine rice; garnish with sliced green onions.

Nutrition

Find it online: https://allfoodierecipes.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-an-incredible-ultimate-recipe/