Caramel Vanilla Extract (Alcohol-Free)ble Peach Pie
Indulge in the delightful flavors of Caramel Vanilla Extract (Alcohol-Free)ble Peach Pie, a dessert that seamlessly combines a buttery crust with juicy, fresh peaches and rich salted caramel sauce. Perfect for family gatherings, casual dinners, or any occasion, this pie is sure to impress your guests with its mouthwatering aroma and irresistible taste. With an easy-to-follow recipe, you can create this standout treat that everyone will adore.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour (for the crust)
- 2 teaspoons granulated sugar (for the crust)
- 1/4 teaspoon fine salt (for the crust)
- 1/2 cup unsalted butter (chilled, for the crust)
- 3–5 tablespoons ice water (for the crust)
- 2.5 pounds peaches (peeled and sliced)
- 1/4 cup salted caramel sauce
- 1/4 cup packed light-brown sugar
- 1/4 cup cornstarch
- 6 tablespoons unsalted butter (for filling)
- Cinnamon and salt to taste
Instructions
- Prepare the dough: In a mixing bowl, combine flour, sugar, and salt. Add chilled butter pieces and blend until crumbly. Gradually add ice water until the dough forms a ball. Wrap and chill for 30 minutes.
- Roll out the dough: On a floured surface, roll out chilled dough to about 12 inches wide and transfer it to your pie dish.
- Make the filling: In another bowl, mix sliced peaches with sugars, cornstarch, cinnamon, and butter pieces. Drizzle with salted caramel sauce and pour into the prepared crust.
- Bake: Preheat oven to 375°F (190°C). Bake for 50 minutes or until golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg