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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake, a luxurious combination of rich chocolate brownie and creamy cheesecake topped with a decadent caramel drizzle. Perfect for celebrations or a cozy night in, this show-stopping treat will satisfy your sweet cravings and impress everyone at the table. With its stunning layers and delightful flavors, every bite of this cheesecake is pure bliss. Whether you’re hosting a party or treating yourself, this recipe is sure to become a favorite.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar (for cheesecake layer)
  • 3 large eggs (for cheesecake layer)
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel)
  • 6 tablespoons unsalted butter (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 1 teaspoon sea salt (for caramel)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. For the brownie layer: Melt butter, stir in sugar, then add eggs and vanilla. In another bowl, sift flour, cocoa powder, and salt; mix with wet ingredients until combined. Pour into the prepared pan and bake for 25–30 minutes.
  3. For the cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs one at a time and blend in sour cream. Pour over cooled brownie layer and bake for an additional 30–35 minutes.
  4. For the caramel sauce: Melt sugar until golden brown; add butter then heavy cream while stirring. Mix in sea salt.
  5. Drizzle warm caramel over cooled cheesecake and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://allfoodierecipes.com/caramel-brownie-cheesecake/