Caramel Apple Cider Cookies
Caramel Apple Cider Cookies are the quintessential fall treat, blending the comforting flavors of apple cider and caramel into a deliciously chewy cookie. With a perfect balance of spices and a rich caramel drizzle, each bite evokes the warmth of autumn and the joy of cozy gatherings. These cookies are not only easy to make with simple ingredients but also versatile enough to suit any occasion. Whether served at a holiday party or enjoyed with a warm drink at home, they promise to be an irresistible addition to your seasonal baking repertoire.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups apple cider
- 15 tbsp salted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 3 cups + 3 tbsp all-purpose flour
- Spices: cinnamon, nutmeg, cloves, allspice
- For the caramel sauce: granulated sugar, heavy cream, flaky sea salt
Instructions
- Reduce apple cider in a small saucepan until it measures about 1/2 cup + 2 tbsp; cool completely.
- In a large bowl, cream softened butter and sugars until light; add eggs, vanilla, and cooled cider.
- Gradually mix in dry ingredients until dough forms; chill for at least 30 minutes.
- Scoop dough into balls and chill for 4 hours or freeze for later use.
- Preheat oven to 350°F; roll chilled dough in spice-sugar mix and bake for 11-13 minutes.
- Brush cooled cookies with a mixture of apple butter and reduced cider before dipping in spice-sugar mix.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/caramel-apple-cider-cookies/