Caramel Apple Bark
Indulge in the delightful taste of Caramel Apple Bark, a perfect blend of rich chocolate, crunchy pretzels, and tart green apples, drizzled with gooey caramel. This autumn-inspired treat is not only easy to make but also incredibly versatile—ideal for parties, cozy nights in, or as a thoughtful homemade gift. With its unique combination of flavors and textures, Caramel Apple Bark will quickly become a favorite among family and friends. Customize it with your preferred toppings to create your own signature version!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate and coconut oil using a double boiler or microwave until smooth.
- Line a sheet pan with parchment paper and pour the melted chocolate, spreading it evenly.
- Sprinkle crushed pretzels over the chocolate base, followed by diced apples and melted caramel.
- Drizzle additional melted chocolate on top.
- Refrigerate for 1-2 hours until set; freeze for an extra 20 minutes if desired.
- Break into pieces or cut into squares for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/caramel-apple-bark/