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Caprese Pasta Salad

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Caprese Pasta Salad is a vibrant and refreshing dish that effortlessly combines the classic flavors of Italy into a delightful pasta format. With ripe cherry tomatoes, creamy mozzarella, fresh basil, and perfectly cooked al dente pasta, this salad is perfect for summer gatherings, picnics, or a quick weeknight meal. In just under 30 minutes, you can whip up this colorful and tasty salad that highlights the beauty of fresh ingredients. Drizzled with high-quality extra virgin olive oil and balsamic vinegar, each bite bursts with flavor. This versatile recipe can be enjoyed as a side dish or enhanced with grilled chicken for a heartier main course. With its easy preparation and customizable options, Caprese Pasta Salad is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup fresh basil leaves, torn
  • ¼ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. While the pasta cooks, halve the cherry tomatoes and tear the basil leaves.
  3. In a large bowl, combine cooled pasta with cherry tomatoes, mozzarella balls, and torn basil.
  4. Drizzle olive oil and balsamic vinegar over the mixture; toss gently to coat evenly.
  5. Season with salt and pepper to taste before serving.

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