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Caprese Pasta Salad

Caprese Pasta Salad Recipe
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Caprese Pasta Salad is a delightful twist on the classic Italian Caprese salad, perfectly merging fresh flavors with pasta for a satisfying meal. This vibrant dish is ideal for summer gatherings, quick family dinners, or as a make-ahead option for busy weekdays. With its combination of ripe tomatoes, creamy mozzarella, and aromatic basil, every bite bursts with freshness. The easy-to-make vinaigrette adds a tangy kick that elevates the entire dish. Whether served as a light main course or a colorful side dish, this Caprese Pasta Salad will impress your family and friends. Quick to prepare and versatile enough for any occasion, it’s sure to become a staple in your recipe collection.

Ingredients

Scale
  • 1/2 pound dried pasta (farfalle or small pasta)
  • 8 ounces mozzarella pearls or cubed fresh mozzarella
  • 2 cups grape tomatoes, halved
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 – 3 tablespoons fresh lemon juice
  • 1 clove minced garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small bowl or jar with a lid, combine olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and pepper. Whisk or shake until well blended.
  2. Cook pasta in boiling water according to package instructions until al dente. Drain and rinse under cold water.
  3. In a large bowl, mix cooked pasta with halved tomatoes, mozzarella pearls, and basil leaves. Drizzle with dressing and toss gently to combine.
  4. Adjust seasoning if needed and serve immediately or refrigerate before serving for enhanced flavor.

Nutrition

Find it online: https://allfoodierecipes.com/caprese-pasta-salad-recipe/