Canning Lemonade (& Lemonade Concentrate)
Canning lemonade is a delightful way to capture the refreshing taste of summer and enjoy it year-round. With just a few simple ingredients, you can create a zesty homemade lemonade that rivals store-bought options. Perfect for picnics, parties, or quenching your thirst on a hot day, this recipe allows you to preserve the bright flavors in jars that can last for months. Whether you’re sipping it straight or using it as a mixer in cocktails, canned lemonade is not only versatile but also makes for an excellent homemade gift. Follow this easy guide to ensure your lemonade turns out perfectly every time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 8 servings (8 cups) 1x
- Category: Beverage
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 1 cup lemon juice (about 4 to 5 lemons)
- 1 cup sugar
- 6 cups water
Instructions
- Prepare a water bath canner by filling it with water and bringing it to a simmer.
- Sterilize canning jars by boiling them or running them through the dishwasher.
- Juice the lemons until you have 1 cup of juice; strain out pulp and seeds.
- In a pot, combine lemon juice and sugar over low heat until dissolved.
- Ladle the mixture into sterilized jars, leaving 1/4 inch headspace, and seal tightly.
- Process in the water bath for 10 minutes, then let sit for an additional 5 minutes before cooling completely.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 92
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg