Canned Artichoke Hearts with Parmesan Breadcrumbs
Canned Artichoke Hearts with Parmesan Breadcrumbs is a quick and delicious dish that turns simple ingredients into an impressive gourmet experience. This easy recipe features tender canned artichoke hearts topped with a golden layer of crispy breadcrumbs and rich Parmesan cheese, making it perfect for appetizers or side dishes. In just a few steps, you can serve up a delightful blend of flavors and textures that will elevate any meal, from casual family dinners to elegant gatherings. Plus, this dish requires minimal prep time and effort, allowing you to impress your guests without spending hours in the kitchen. Get ready to enjoy this satisfying treat that showcases convenience without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Canned artichoke hearts
- Freshly grated Parmesan cheese
- Breadcrumbs (plain or seasoned)
- Olive oil
- Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- Drain and rinse the canned artichoke hearts; pat them dry.
- In a medium bowl, mix breadcrumbs, grated Parmesan, garlic powder, and olive oil until fully combined.
- Arrange the artichoke hearts in the baking dish and sprinkle the breadcrumb mixture on top.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1/4 of recipe (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg