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Candy Corn Cookie Bars

Candy Corn Cookie Bars Recipe!
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Delight in the flavors of fall with our irresistible Candy Corn Cookie Bars Recipe! These vibrant, chewy bars blend classic sugar cookie goodness with the festive sweetness of candy corn, making them perfect for Halloween parties, Thanksgiving gatherings, or any autumn celebration. Topped with a creamy frosting and adorned with extra candy corn, these treats are not just visually stunning but also incredibly delicious. Easy to prepare and perfect for bakers of all skill levels, they promise to be a hit among kids and adults alike. Get ready to impress your guests with this delightful seasonal dessert!

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 2 cups sugar
  • 2 large eggs + 1 egg white
  • 2 teaspoons vanilla extract
  • 2 ½ cups unbleached flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup candy corn
  • 1 cup unsalted butter (for frosting, softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • ¼ teaspoon salt (for frosting)

Instructions

  1. Preheat oven to 350°F.
  2. Line a 9×13 baking dish with parchment paper and lightly spray it.
  3. In a mixing bowl, combine softened butter and cream cheese using an electric mixer until smooth.
  4. Gradually add sugar and mix until fluffy.
  5. Incorporate eggs and vanilla extract; mix well.
  6. In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients until a dough forms.
  7. Fold in candy corn evenly.
  8. Pour batter into the prepared pan and bake for 30-35 minutes or until edges are lightly browned.
  9. Let cool completely before frosting.
  10. For frosting, mix softened butter, powdered sugar, vanilla extract, and salt until smooth. Spread over cooled cookie bars and garnish with additional candy corn.

Nutrition

Find it online: https://allfoodierecipes.com/candy-corn-cookie-bars-recipe/