Candied Orange Slices
Experience the vibrant flavors of homemade candied orange slices, a delightful treat that adds a touch of elegance to your desserts. These sweet, sugar-coated slices are not only perfect for snacking but also serve as stunning decorations for cakes, pastries, and even cheese boards. Using an efficient oven-drying method, this recipe ensures that you enjoy perfectly sweetened citrus without spending all day in the kitchen. Whether you’re preparing for a festive gathering or simply indulging in a homemade candy moment, these candied orange slices will surely impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: About 12 servings (24 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large navel oranges
- 4 cups granulated sugar (plus extra for coating)
- 4 cups water (plus extra for blanching)
Instructions
- Scrub oranges thoroughly to remove any wax. Slice into ⅛-inch rounds, discarding ends.
- Blanch slices in boiling water for 10 minutes, then transfer to ice water.
- In a clean pot, combine 4 cups sugar and 4 cups water; bring to a boil.
- Add blanched orange slices to the syrup and simmer on low heat for 45-60 minutes until translucent.
- Place on wire racks over cookie sheets, bake at 175°F for 30 minutes, roll in sugar, then bake another 1-1½ hours until dry.
- Allow cooling completely before storing in an airtight container.
Nutrition
- Serving Size: 2 candied orange slices (30g)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/candied-orange-slices/