California Sushi Bowls
California Sushi Bowls are the perfect fusion of flavors and convenience, bringing the essence of sushi into a bowl without the hassle of rolling. This quick and easy dish features tender imitation crab, tangy sushi rice, and vibrant fresh vegetables, making it an ideal choice for weeknight dinners or casual gatherings. With just 23 minutes of preparation time, you can enjoy a nutritious meal that is highly customizable to fit your taste preferences. Whether you’re serving it as a light lunch or an impressive appetizer at a party, California Sushi Bowls will delight your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: No-Cook/Quick
- Cuisine: Japanese
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1 large avocado, sliced
- Nori sheets (for garnish)
- Black sesame seeds (for garnish)
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
Instructions
- Rinse sushi rice in a mesh sifter until water runs clear. Add to a rice cooker with water and cook.
- Once cooked, transfer rice to a rimmed baking sheet and fold in seasoned rice vinegar. Let cool.
- In a small bowl, mix Japanese mayonnaise with sriracha for spicy mayo.
- Chop imitation crab and cucumber; slice avocado.
- Assemble bowls by combining cooled rice with crab, cucumber, avocado, and spicy mayo. Garnish with nori and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/california-sushi-bowls/