Cajun Steak Tips with Penne in Parmesan Cheese Sauce
Cajun Steak Tips with Penne in Parmesan Cheese Sauce is a sensational dish that perfectly marries bold Cajun spices with tender steak and creamy pasta. Ideal for busy weeknights or entertaining guests, this recipe is straightforward yet delivers rich flavors and comforting textures in every bite. The luscious Parmesan cheese sauce envelops the penne, making it irresistibly delicious. Whether enjoyed on its own or with a refreshing side salad, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- Cajun seasoning for the steak tips
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat oil over medium-high heat. Season steak tips with Cajun seasoning and sear until browned, about 5-7 minutes.
- Lower heat and add minced garlic to the skillet; sauté until fragrant. Pour in heavy cream and simmer gently.
- Stir in softened cream cheese until smooth, then gradually add mozzarella cheese while stirring continuously until melted.
- Combine cooked penne and seared steak tips into the sauce, tossing until well coated. Cook on low for an additional minute before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg