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Cajun Shrimp

Cajun Shrimp
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This easy Cajun Shrimp recipe is a delightful dish that brings the vibrant flavors of Southern cooking to your table in just 40 minutes. Bursting with spicy goodness and enveloped in a creamy sauce, this dish is perfect for serving over fluffy rice or pasta. The rich combination of Cajun seasoning, garlic, and fresh ingredients creates an unforgettable meal that will impress both family and friends. Whether you’re looking for a quick weeknight dinner or something special for a gathering, this versatile Cajun Shrimp will surely satisfy your cravings.

Ingredients

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  • 1 lb. uncooked shrimp
  • 1 teaspoon Cajun seasoning
  • 1 red bell pepper (diced)
  • 3 tablespoons butter
  • 3 cloves garlic (minced)
  • 1½ cups chicken broth
  • ¾ cup heavy cream
  • 10 oz. Rotel diced tomatoes with green chilies
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 teaspoons hot sauce
  • ¾ cup cheddar jack cheese (shredded)
  • 2 teaspoons lime juice
  • 1 teaspoon brown sugar
  • ½ teaspoon mustard powder
  • ½ teaspoon oregano
  • 1 pinch cayenne pepper
  • 1 pinch red pepper flakes

Instructions

  1. Gather all ingredients and dice the red bell pepper and garlic.
  2. In a skillet over medium heat, add olive oil and sauté shrimp with Cajun seasoning until pink, about 3-4 minutes. Remove from skillet.
  3. In the same skillet, melt butter, then add garlic and cook until fragrant. Stir in flour to create a roux.
  4. Gradually whisk in chicken broth and heavy cream until smooth. Add honey, hot sauce, diced tomatoes, and remaining seasonings; simmer until thickened.
  5. Stir in cooked shrimp and lime juice; add cheese until melted. Serve immediately over rice or pasta.

Nutrition

Find it online: https://allfoodierecipes.com/cajun-shrimp/