Print

Cajun Potato Soup

Cajun Potato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cajun Potato Soup is a rich and comforting dish that brings the vibrant flavors of Louisiana to your table. This hearty soup features tender potatoes, savory andouille sausage, and a medley of Cajun spices, all swirled together in a creamy base enriched with heavy cream and cheddar cheese. Perfect for chilly nights or festive gatherings, this recipe offers a delightful balance of spice and comfort that will impress your family and friends. With easy preparation steps and versatile serving options, you’ll want to make this flavorful soup a staple in your kitchen.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage (sliced into ¼-inch rounds)
  • 1 large onion (diced (about 1 cup))
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper (seeded, diced)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes (peeled, cubed)
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese (shredded)
  • Parsley (chopped for garnish)

Instructions

  1. In a large pot over medium heat, heat vegetable oil. Sauté sliced andouille sausage until browned. Add diced onion, celery, red bell pepper, and garlic; cook until softened.
  2. Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper.
  3. Pour in chicken broth and add cubed potatoes. Bring to a boil.
  4. Reduce heat to low; cover partially and simmer for 30 minutes or until potatoes are tender.
  5. Stir in heavy cream and cheddar cheese until melted.
  6. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://allfoodierecipes.com/cajun-potato-soup/