Cajun Pasta Salad
Cajun Pasta Salad is the perfect summer dish that brings a delightful fusion of flavors to your table. This vibrant salad combines tender elbow macaroni with fresh vegetables, zesty Cajun spices, and a creamy dressing, creating a satisfying meal or side dish that will impress your guests at any gathering. It’s easy to prepare in under 30 minutes and can be made ahead of time, allowing the flavors to meld beautifully. Whether served at a BBQ, picnic, or potluck, this colorful pasta salad promises to be a crowd-pleaser. Customize it with your favorite proteins or veggies for an added twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 1 lb elbow macaroni
- 1/2 cup shallots
- 1 cup red bell pepper
- 1 cup celery
- 1 tsp smoked paprika
- 3 tbsp Creole/Cajun mustard
- 1 1/2 cups mayonnaise
- Fresh parsley for garnish
Instructions
- Cook elbow macaroni in salted boiling water for about 9 minutes until tender. Drain and rinse with cool water.
- In a large mixing bowl, combine cooled pasta with 1 tablespoon of olive oil.
- In a separate bowl, whisk together remaining ingredients: shallots, bell pepper, celery, smoked paprika, mustard, mayonnaise, and seasonings.
- Mix the dressing with the pasta until well combined.
- Chill for at least an hour before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/cajun-pasta-salad/