Cajun Garlic Butter Beef with Creamy Cheddar Bowtie Pasta
Cajun Garlic Butter Beef with Creamy Cheddar Bowtie Pasta is the ultimate comfort food, combining the bold flavors of Cajun seasoning with the rich creaminess of a cheesy sauce. This dish is perfect for family dinners or gatherings, offering hearty satisfaction in every bite. The tender ground beef, infused with garlic and spices, pairs beautifully with the al dente bowtie pasta enveloped in a velvety cheese blend. Quick to prepare and sure to impress your guests, this recipe is a delightful twist on traditional pasta that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2.25 pounds ground beef
- 1 pound bowtie pasta (farfalle)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet, melt butter over medium heat, add ground beef, and cook until browned; drain excess fat.
- Stir in minced garlic and Cajun seasoning; cook for 2 minutes until fragrant.
- In a bowl, mix both cheeses; melt remaining butter in another pan and stir in cheese until creamy.
- Combine cooked pasta with beef and cheesy mixture; toss well to combine.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg