Cajun Chicken
Cajun Chicken is a flavorful dish that perfectly combines tender chicken with a rich, creamy sauce infused with bold Cajun spices. This easy-to-follow recipe makes for an excellent weeknight dinner or a special occasion meal that will impress your family and friends. The succulent chicken breasts simmer in a delicious sauce that balances heat and creaminess, making every bite satisfying. Serve it over fluffy rice or pasta, and garnish with fresh cilantro and lime for an extra burst of flavor. Enjoy the taste of the South right at your dining table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 3 tablespoons flour
- ¾ cup heavy cream
- 1½ cups chicken broth
- 1 tablespoon honey
- 2 teaspoons Cajun seasoning (plus more for seasoning the chicken)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 10 oz. Rotel diced tomatoes with green chilies
- ¾ cup shredded cheddar jack cheese
Instructions
- Prepare all ingredients and season chicken breasts with Cajun seasoning.
- In a skillet, heat olive oil over medium heat; cook seasoned chicken for about 6–7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, melt butter, add minced garlic, and sauté until fragrant. Whisk in flour until lightly browned.
- Gradually add chicken broth and heavy cream, stirring in honey, Cajun seasoning, and spices.
- Return the cooked chicken to the skillet; simmer for five minutes. Add diced tomatoes and cheese until melted.
- Serve over rice or pasta; garnish with lime juice and fresh cilantro.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 5g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
Find it online: https://allfoodierecipes.com/cajun-chicken/