Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a mouthwatering dish that combines the warmth of home cooking with a zesty kick. The rich, creamy sauce envelops perfectly cooked spaghetti, while Cajun-seasoned ground beef adds depth and excitement. This recipe is not only quick and easy to prepare, taking just 35 minutes from start to finish, but it’s also versatile enough for any occasion—perfect for busy weeknights or fancy gatherings. Delight your family and friends with this comforting meal that’s sure to satisfy even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4-6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef (or sirloin)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 ¼ cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- ¾ cup grated parmesan cheese
- Cajun seasoning, salt, and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and reserve ½ cup of pasta water.
- In a skillet, heat olive oil over medium-high heat. Sear seasoned ground beef until browned; remove from skillet.
- Lower heat and sauté garlic in butter until fragrant. Add heavy cream and bring to a gentle simmer.
- Gradually whisk in all cheeses until melted and smooth. Toss cooked spaghetti in the sauce, adding reserved pasta water as needed.
- Fold in seared beef; let simmer for a few minutes before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg