Caesar Potato Salad
Indulge in a refreshing twist on a classic summer side with this Caesar Potato Salad! Combining tender red potatoes, crispy bacon, and creamy Caesar dressing, this dish is perfect for picnics, barbecues, or family gatherings. The robust flavors of Parmesan cheese and fresh vegetables make it an unforgettable addition to any meal. Easy to prepare and perfect for making ahead of time, this potato salad is sure to impress at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs red potatoes
- 8 oz thick-cut bacon
- ½ cup mayonnaise
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 1 Tbsp white vinegar
- 1 Tbsp Worcestershire sauce
- 1 tsp celery salt
- 2 celery stalks
- ¾ cup minced red onions
- 4 hard-boiled eggs
- Fresh chives (for garnish)
Instructions
- Boil the potatoes in a large pot until fork-tender (about 10 minutes). Drain and set aside.
- In a skillet, cook the bacon until crisp; pat dry with paper towels.
- In a large bowl, mix the cooked bacon with mayonnaise, Caesar dressing, Parmesan cheese, vinegar, Worcestershire sauce, celery salt, sliced celery, and red onions.
- Gently fold in warm potatoes and chopped hard-boiled eggs.
- Cover and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://allfoodierecipes.com/caesar-potato-salad/