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Cabbage Roll Soup

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  1. Cabbage Roll Soup is a comforting twist on traditional stuffed cabbage rolls, transforming familiar flavors into a warm, hearty dish. This easy-to-make recipe combines tender ground meat, fresh cabbage, and rice simmered in a savory tomato broth, making it perfect for chilly days or cozy family gatherings. In just 45 minutes, you can enjoy a bowl of this delicious soup that not only satisfies hunger but also incorporates nutritious vegetables. Whether served as a main course or an inviting starter, Cabbage Roll Soup is sure to become a favorite in your home.

Ingredients

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  • 1 lb lean ground beef (or turkey/chicken)
  • 1 medium head of green cabbage, chopped
  • 1 cup long-grain white rice, rinsed
  • 2 cans (14.5 oz each) diced tomatoes with herbs
  • 4 cups low-sodium vegetable broth
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: chop the onion, mince the garlic, and cut the cabbage into bite-sized pieces.
  2. Brown the meat: In a large pot over medium heat, add olive oil and brown the ground beef until fully cooked.
  3. Sauté vegetables: Stir in the chopped onions and minced garlic; cook until onions are translucent (about 3 minutes).
  4. Combine other ingredients: Add diced tomatoes (with juices), vegetable broth, rinsed rice, oregano, basil, salt, and pepper. Stir well.
  5. Add cabbage: Gently fold in the chopped cabbage; bring to a boil.
  6. Simmer: Reduce heat to low; cover and simmer for about 25 minutes until rice is tender and cabbage is soft.

Nutrition

Find it online: https://allfoodierecipes.com/cabbage-roll-soup/