Buttery Baked Lobster Tails
Buttery Baked Lobster Tails are a luxurious yet easy-to-make seafood dish that brings the taste of fine dining right to your home. This recipe features tender lobster meat drizzled with a rich garlic butter sauce, creating a decadent flavor profile that will impress your guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 fresh lobster tails
- 1/2 cup unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Spray a baking dish with nonstick cooking spray.
- Using kitchen scissors, cut the lobster shells lengthwise and gently pull apart to expose the meat.
- In a bowl, mix melted butter, minced garlic, and lemon juice.
- Place the lobster tails in the baking dish and brush generously with the garlic butter mixture.
- Bake for 12-15 minutes until the meat is opaque and flaky, basting halfway through with remaining sauce.
Nutrition
- Serving Size: 1 lobster tail (200g)
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 150mg
Find it online: https://allfoodierecipes.com/buttery-baked-lobster-tails-recipe/