Butterscotch Pudding Bread
Indulge in the scrumptious delight of Butterscotch Pudding Bread, a moist and flavorful treat that brings warmth to any occasion. This easy-to-make dessert loaf combines rich butterscotch pudding mix and melted butter to create a unique flavor profile that pairs perfectly with coffee or tea. Its golden-brown exterior and soft texture make it visually appealing, while its versatility allows for enjoyable variations, whether served plain or topped with whipped cream or caramel sauce. Impress your guests or satisfy your sweet tooth with this comforting recipe that can easily become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cup All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter (melted)
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Butterscotch Pudding Mix (99g)
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a large bowl, whisk together sugar, eggs, and melted butter until well combined.
- Add milk, pudding mix, baking powder, and salt; mix until blended.
- Gradually fold in flour until no clumps remain.
- Pour batter into the greased loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving. Optionally drizzle with icing made from icing sugar and milk.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 182
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 43mg
Find it online: https://allfoodierecipes.com/butterscotch-pudding-bread/