Butternut Squash Mac and Cheese
Indulge in the creamy, comforting flavors of Butternut Squash Mac and Cheese, a delightful twist on the classic dish. This recipe combines the natural sweetness of butternut squash with three types of cheese, creating a rich and savory experience that’s perfect for family dinners, potlucks, or holiday gatherings. Easy to prepare, versatile enough to serve as a main course or side dish, and packed with nutrients, this dish is both satisfying and healthy. Whether you’re entertaining guests or enjoying a cozy night in, this Butternut Squash Mac and Cheese will surely impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup cooked, mashed butternut squash
- 1/2 pound mezzi rigatoni (or any small pasta)
- 1 1/4 cup shredded cheddar cheese
- 3/4 cup shredded smoked gouda cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 cups milk
- Salt, nutmeg, pepper, and Tabasco sauce
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat. Whisk in flour to create a roux for about 2 minutes.
- Gradually pour in milk while whisking until smooth. Add salt, nutmeg, pepper, and Tabasco sauce.
- Stir in cheddar, gouda, and parmesan cheeses until melted.
- Fold in butternut squash and combine with drained pasta.
- Transfer to a greased baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/butternut-squash-mac-and-cheese/