Butternut Squash Casserole (Gratin)
Indulge in the warm, comforting flavors of Butternut Squash Casserole (Gratin). This delightful dish features layers of creamy butternut squash, infused with aromatic herbs like thyme and garlic, topped with a melty cheese crust. Perfect for family dinners or festive gatherings, this gratin not only satisfies your palate but also elevates your dining experience with its beautiful presentation. Easy to prepare and versatile enough to serve as either a main course or a side dish, this recipe is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large butternut squash (about 2 lbs), peeled and thinly sliced
- 400ml (1¾ cups) double cream/whipping cream
- 100g (1 cup) mature white Cheddar cheese, grated
- 2 bay leaves
- 1 garlic clove, crushed
- Fresh thyme sprigs
- Nutmeg (½ tsp)
- 1 tbsp butter
Instructions
- Preheat the oven to 350°F (180°C). In a mixing bowl, heat the cream with nutmeg, garlic, thyme, and bay leaves until boiling. Let it infuse for 10-15 minutes.
- Layer half of the sliced butternut squash in a greased baking dish. Pour half of the infused cream over it. Repeat with another layer of squash and the remaining cream.
- Cover with foil and bake for 30 minutes until softened. Afterward, uncover and sprinkle cheese on top.
- Bake uncovered for an additional 20-30 minutes until the cheese is melted and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 328
- Sugar: 5g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/butternut-squash-casserole-gratin/