Burrata with Tomatoes & Pesto
Burrata with Tomatoes & Pesto is an exquisite summer appetizer that highlights the season’s freshest ingredients. This dish features creamy burrata cheese, juicy cherry tomatoes, and vibrant basil pesto, creating a harmonious blend of flavors and textures that will delight your taste buds. Perfect for gatherings or a light lunch, this recipe is incredibly simple to prepare, taking just 20 minutes from start to finish. Serve it alongside rustic bread for an elegant presentation that’s sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf rustic bread or French baguette
- Olive oil (for drizzling)
- 16 oz grape or cherry tomatoes, halved
- 8 oz burrata cheese
- 3 tbsp basil pesto
- Fresh basil leaves (for garnish)
Instructions
- Preheat oven to 400°F. Slice the bread into 1-inch thick slices and drizzle olive oil on both sides. Arrange on a baking sheet.
- Toast the bread for about 10 minutes until golden brown, flipping halfway through. Rub toasted slices with peeled garlic cloves.
- In a small bowl, combine halved tomatoes with olive oil, kosher salt, and pepper.
- On a serving platter, place the burrata in the center and surround it with seasoned tomatoes. Drizzle with basil pesto and garnish with fresh basil leaves.
- Serve immediately with toasted bread slices.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 160g)
- Calories: 360
- Sugar: 3g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/burrata-with-tomatoes-pesto/