Burrata and Tomato Salad with Avocado
Burrata and Tomato Salad with Avocado is a refreshing and vibrant dish that combines creamy burrata, juicy Campari tomatoes, and rich avocado for an unforgettable taste experience. Perfect for summer barbecues, light lunches, or elegant appetizers, this salad is not only easy to prepare in just 10 minutes but also showcases the best of fresh seasonal produce. With its eye-catching presentation and bold flavors enhanced by zesty olive oil and champagne vinegar, it’s sure to impress your guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 6 medium Campari tomatoes, quartered
- 1/2 avocado, pitted and sliced
- 1/4 cup slivered red onion
- 2 balls burrata, drained
- Torn fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon champagne vinegar
- Kosher salt and freshly ground black pepper
Instructions
- Slice the Campari tomatoes, avocado, and red onion. Arrange them on a serving plate or in bowls.
- Drain the burrata balls gently and break them in half before placing them atop the vegetables.
- Sprinkle torn basil leaves over the salad. Drizzle with olive oil and champagne vinegar, then season with salt and black pepper to taste.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 30mg