Bunny-Shaped Broccoli Cheddar Hand Pies
Bunny-shaped broccoli cheddar hand pies are a delightful and whimsical way to enjoy a nutritious snack or appetizer. These flaky pastries are filled with a creamy blend of fresh broccoli and sharp cheddar cheese, making them not only visually appealing but also packed with flavor. Perfect for family gatherings, parties, or after-school treats, these hand pies will bring smiles to both kids and adults alike. The recipe is straightforward enough for novice cooks to handle, while still allowing for customization with additional veggies or proteins. Serve these warm from the oven alongside your favorite dipping sauces for a fun and satisfying bite that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Cold Water
- Fresh Broccoli
- Shredded Cheddar Cheese
- Egg (for wash)
Instructions
- Prepare the Dough: In a bowl, mix flour and cold butter until crumbly. Gradually add cold water until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook Broccoli: Steam broccoli florets until tender yet bright green; chop finely once cooled.
- Mix Filling: Combine chopped broccoli with shredded cheddar in a bowl; season with salt and pepper.
- Roll Out Dough: On a floured surface, roll out chilled dough to ¼ inch thick, then cut into bunny shapes using cookie cutters.
- Assemble Hand Pies: Place filling on half of each shape, fold over, seal edges with a fork, and arrange on the baking sheet. Brush tops with egg wash.
- Bake: Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg