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Buffalo Chicken Pizza

Buffalo Chicken Pizza

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Buffalo Chicken Pizza is the ultimate crowd-pleaser that brings together bold flavors and a cheesy delight, perfect for game day, family gatherings, or a cozy night at home. This pizza features tender shredded chicken tossed in zesty buffalo sauce, complemented by melted mozzarella cheese and tangy toppings like blue cheese dressing and peppery banana peppers. Ready in just 30 minutes, it’s customizable to suit everyone’s taste preferences, making it an easy go-to meal that you can whip up without hassle. Whether served with your favorite dipping sauces or alongside a crisp salad, this Buffalo Chicken Pizza is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 ½ cups shredded chicken
  • 1/3 cup buffalo sauce
  • ¼ cup blue cheese dressing (or ranch)
  • 1 lb. pizza dough
  • 1/2 cup pizza sauce
  • 1 ½ cups mozzarella cheese
  • ¼ cup red onions (thinly sliced)
  • ¼ cup banana pepper rings (patted dry)
  • 1 tablespoon melted butter
  • 1 teaspoon Parmesan cheese (grated)
  • ¼ teaspoon garlic powder
  • Chives/Green Onions
  • Red Pepper Flakes
  • Parsley

Instructions

  1. Preheat the oven to 450°F.
  2. In a bowl, mix shredded chicken with buffalo sauce and blue cheese dressing; set aside.
  3. Roll out the pizza dough on a greased surface and poke holes to prevent bubbling.
  4. Spread pizza sauce over the dough, add mozzarella cheese, then layer with marinated chicken, red onions, and banana peppers.
  5. Drizzle with additional buffalo sauce and blue cheese dressing.
  6. Bake for about 13 minutes until the crust is golden.
  7. Brush with melted butter mixture before baking for an extra 2–3 minutes.
  8. Garnish and serve hot.

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