One Pot Buffalo Chicken Pasta
Get ready to indulge in this One Pot Buffalo Chicken Pasta, a flavorful and creamy dish that combines the bold taste of buffalo sauce with tender pasta. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and only takes 35 minutes from start to finish. Using rotisserie chicken or leftovers makes it a convenient choice too! Each bite is packed with rich flavors, thanks to the blend of cream cheese, cheddar, and zesty buffalo sauce. Whether you’re serving it for family dinner or at a potluck, this meal is guaranteed to be a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- ½ cup blue cheese dressing (or ranch)
- ½ cup buffalo sauce
- 8 oz cream cheese
- 1.5 cups shredded cheddar
- 1 cup shredded mozzarella
- ½ cup diced yellow onion
- 1 stick diced celery
- 3 cloves minced garlic
- 14.5 oz canned diced tomatoes (undrained)
- 4 cups chicken broth
- 1 lb penne pasta
Instructions
- Set out cream cheese and shredded cheeses to reach room temperature.
- In a large skillet over medium heat, melt butter. Sauté onions and celery until translucent, then add garlic.
- Stir in tomatoes, chicken broth, and penne pasta. Bring to boil, reduce heat, cover, and simmer for about 15 minutes until the pasta is tender.
- Stir in cream cheese until melted, followed by cheddar and mozzarella until fully incorporated.
- Serve hot, garnished with red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 4g
- Sodium: 820mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 105mg
Find it online: https://allfoodierecipes.com/buffalo-chicken-pasta/