Buffalo Chicken Alfredo Pasta
Buffalo Chicken Alfredo Pasta is a deliciously indulgent dish that perfectly merges the rich creaminess of Alfredo sauce with the bold kick of buffalo chicken. Ideal for busy weeknights or casual gatherings, this dish comes together in just under 30 minutes. With its velvety texture and zesty flavor, it’s bound to become a favorite at your dinner table. The recipe is customizable, allowing you to adjust the spice levels to suit your taste. Serve it family-style or in individual portions for a polished presentation—the choice is yours! This hearty meal pairs wonderfully with garlic bread or a light side salad, making it a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat, stir in flour and cook for one minute. Gradually whisk in milk and heavy cream until smooth.
- Once thickened, add mozzarella, Parmesan, garlic powder, and onion powder, stirring until melted and creamy.
- Fold in shredded chicken and buffalo sauce; season with salt and pepper.
- Combine cooked pasta with the sauce mixture, tossing well to coat.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 720
- Sugar: 6g
- Sodium: 980mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg
Find it online: https://allfoodierecipes.com/buffalo-chicken-alfredo-pasta/