Bubba Gump Shrimp New Orleans Recipe
Indulge in the vibrant flavors of the Bubba Gump Shrimp New Orleans Recipe, a delightful dish that brings the essence of Southern cuisine right to your dinner table. This recipe features succulent shrimp enveloped in a rich, creamy sauce that’s infused with aromatic spices and herbs. Perfect for family gatherings or casual weeknight dinners, this dish pairs beautifully with rice, pasta, or crusty bread, making it incredibly versatile. Impress your guests with its stunning presentation and satisfy their seafood cravings with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 500 grams shrimp (deveined and peeled)
- 3 tablespoons unsalted butter
- ¼ cup Worcestershire sauce
- 1 cup heavy cream
- ⅓ cup chicken stock
- 2 teaspoons garlic (minced)
- Spices: paprika, thyme, basil, cayenne pepper, salt, black pepper
- Cooked rice (to serve)
Instructions
- Preheat oven to 400°F (200°C).
- In a medium pan, melt butter over medium-high heat; sauté onion and garlic until fragrant.
- Add chicken stock, Worcestershire sauce, lemon juice, and seasonings; simmer for three minutes.
- Stir in heavy cream; let it simmer for ten minutes until thickened.
- Prepare shrimp by seasoning with spices; arrange on a baking tray lined with parchment paper.
- Bake for 7-8 minutes until shrimp is cooked through.
- Serve over cooked rice topped with creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg