Bruschetta Recipe
Elevate your gatherings with this irresistible Bruschetta Recipe, a classic Italian appetizer that showcases the vibrant flavors of fresh tomatoes and basil. Perfect for any occasion, these crunchy toasts are topped with a zesty tomato mixture and drizzled with balsamic glaze for an elegant finish. In just 15 minutes, you can create a delicious dish that will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 Roma tomatoes
- 1/3 cup fresh basil leaves
- 5 garlic cloves
- 1 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- Sea salt and black pepper to taste
- 1 baguette
- 3 Tbsp extra virgin olive oil (for toasting)
- 1/3 cup shredded parmesan cheese
Instructions
- Prepare the Tomato Topping: Dice tomatoes, chop basil, and mince three garlic cloves. Mix all topping ingredients in a bowl.
- Prepare the Baguette: Preheat oven to 400°F (200°C). Slice baguette into ½-inch pieces, brush with olive oil, and sprinkle with parmesan.
- Toast the Bread: Place on a baking sheet and toast in the oven for about 7 minutes until golden brown.
- Assemble: Rub remaining garlic on toasted bread, top with the tomato mixture, and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/bruschetta-recipe/