Browned Butter Toffee Chocolate Chip Cookies
Indulge in the ultimate dessert experience with these irresistibly delicious Browned Butter Toffee Chocolate Chip Cookies. These cookies combine the nutty richness of browned butter with sweet toffee bits and rich chocolate chunks, resulting in a soft yet chewy texture that melts in your mouth. Ideal for any occasion, whether you’re hosting a festive gathering or simply treating yourself, these cookies are sure to impress. With easy-to-follow steps, even novice bakers can whip up this delightful treat. Prepare to elevate your cookie game!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1/2 cup granulated sugar
- 1 cup dark brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup bread flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 teaspoon instant espresso powder (optional)
- 2 large eggs plus 1 egg yolk
- 2 teaspoons vanilla
- 10 ounces semisweet chocolate, chopped
- 1 cup homemade toffee bits
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; cool.
- Mix combined sugars into the cooled butter until blended.
- In a separate bowl, whisk together flours, baking soda, baking powder, and salt.
- Add eggs and vanilla to the butter mixture; blend well.
- Gradually fold in dry ingredients, then add chocolate and toffee bits.
- Chill dough for at least 24 hours.
- Preheat oven to 350ºF and scoop chilled dough onto parchment-lined baking sheets.
- Bake for 12-14 minutes until golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg