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Brown Sugar Pineapple Chicken

brown sugar pineapple chicken

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Indulge in the tropical delight of brown sugar pineapple chicken, a dish bursting with sweet and savory flavors. This easy-to-make recipe features juicy chicken marinated in a delicious blend of brown sugar, soy sauce, and fresh pineapple. Whether grilled, baked, or slow-cooked, each bite transports you to an island paradise with a perfect balance of tangy and caramelized goodness. Ideal for weeknight dinners or special gatherings, this dish is sure to impress family and friends alike!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup pineapple chunks (fresh or canned)
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 2 tbsp olive oil
  • Optional: chili flakes for spice
  • 2 tbsp lime juice

Instructions

  1. Preheat your grill to medium-high heat or your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together brown sugar, soy sauce, garlic, ginger, olive oil, lime juice, and optional chili flakes.
  3. Place chicken in a baking dish; pour marinade over the top and add pineapple chunks. Let marinate for at least 10 minutes.
  4. For grilling: Cook chicken for 6-8 minutes per side, basting with marinade. Add pineapple slices until charred.
  5. For baking: Transfer to a baking dish and bake for about 30 minutes until cooked through.
  6. Serve garnished with fresh cilantro alongside rice or vegetables.

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