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Brown Butter Peach Tart

Brown Butter Peach Tart
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Indulge in the delectable experience of a Brown Butter Peach Tart, where rich, nutty brown butter meets juicy peaches for a delightful summer treat. This easy-to-make dessert features a buttery shortbread crust and a luscious peach filling that will impress at any gathering or simply satisfy your sweet tooth. Perfectly versatile, you can use fresh or canned peaches based on availability. With its stunning presentation and irresistible flavor, this tart is bound to become a favorite in your dessert collection.

Ingredients

Scale
  • 1⅓ cups all-purpose flour
  • ½ cup dark brown sugar
  • 10 tbsp salted butter (cold)
  • 1 lb peaches (cut into chunks)
  • ⅓ cup dark brown sugar (for filling)
  • 2 tbsp brown butter (for icing)
  • ½ tsp baking powder
  • 1 tbsp fresh lemon juice
  • 1 tsp pure vanilla extract
  • ½ tsp ground cinnamon
  • 2 tsp cornstarch
  • 1 cup powdered sugar (sifted; 115g)
  • 2 tbsp whole milk (plus more if needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt cold butter over medium heat until golden brown. Let cool.
  3. Combine flour, dark brown sugar, and baking powder in a bowl. Mix in cooled brown butter until crumbly and press into a greased 9-inch tart pan. Chill.
  4. In another bowl, mix peaches, brown sugar, lemon juice, vanilla extract, cinnamon, cornstarch, and brown butter until well combined.
  5. Pour the peach mixture into the chilled crust and bake for about 35 minutes until bubbly and golden.
  6. While baking, whisk together ingredients for icing until smooth.
  7. Allow the tart to cool completely before drizzling with icing and serving.

Nutrition

Find it online: https://allfoodierecipes.com/brown-butter-peach-tart/