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Brown-Butter Banana Bread Recipe

Brown-Butter Banana Bread Recipe
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Indulge in the rich flavors of this Brown-Butter Banana Bread Recipe, where the nutty aroma of brown butter meets the natural sweetness of ripe bananas. This moist, tender loaf is elevated with dark brown sugar, creating a delightful treat that’s perfect for breakfast, brunch, or dessert. Enjoy it freshly baked or toasted with a bit of butter for a comforting experience. Whether you’re sharing it at a gathering or savoring it solo, this banana bread will quickly become a favorite.

Ingredients

Scale
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed (plus 1 halved for decoration)
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F and grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt the unsalted butter over medium heat until golden brown and fragrant. Allow it to cool slightly.
  3. In a medium bowl, mix the mashed bananas and eggs until smooth.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Combine the banana mixture with dry ingredients and stir gently; then add in the melted brown butter until fully mixed.
  6. Pour the batter into the prepared pan and place the halved banana on top, sprinkling with additional dark brown sugar.
  7. Bake for 70 to 80 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://allfoodierecipes.com/brown-butter-banana-bread-recipe/