Brown Betty
Indulge in the comforting taste of Brown Betty, a delightful dessert showcasing juicy tart apples enveloped in a buttery cinnamon sugar topping. This classic American dish is perfect for any occasion, from festive fall gatherings to cozy nights at home. Its warm flavors and crunchy texture make it a crowd-pleaser that will have everyone coming back for seconds. Easy to prepare with simple ingredients, this recipe is not only delicious but also versatile—serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the essence of autumn with every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups sliced Granny Smith apples
- 2 Tbsp orange juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup cold salted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9" pie plate with non-stick cooking spray.
- Peel and core the apples, then slice them into 1/2" thick pieces. Toss slices with orange juice and evenly spread them in the prepared pie plate.
- In a food processor, combine flour, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Add cold butter cubes and pulse until crumbly and mixed.
- Spread the topping over the apples evenly and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/brown-betty/