Broccoli Salad with Bacon
Indulge in the delightful flavors of Broccoli Salad with Bacon, a perfect blend of crunchy vegetables and savory accents that will elevate any meal. This refreshing salad features the crispness of fresh broccoli, smoky bacon, sweet dried cranberries, and rich cheddar cheese, all tossed in a tangy homemade dressing. It’s not just easy to prepare but is also a crowd-pleaser at picnics, potlucks, and holiday gatherings. Whether served chilled or at room temperature, this versatile dish is sure to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10–11 strips bacon (cooked)
- 2 heads broccoli (about 1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- Dressing: Miracle Whip or mayonnaise
- lemon zest & juice
- white wine vinegar
- sugar
- kosher salt
- black pepper
- dry mustard
- cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C) and bake the bacon until crispy. Let it cool and chop into bite-sized pieces.
- In a large bowl, whisk together Miracle Whip or mayonnaise, lemon zest & juice, vinegar, sugar, salt, pepper, mustard, and cayenne.
- Chop broccoli into small florets and add to the bowl with the dressing.
- Stir in cranberries, sunflower seeds, cheddar cheese, and most of the bacon (reserve some for topping).
- Mix everything well and let sit for about 20 minutes before serving or refrigerate until ready.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/broccoli-salad-with-bacon-recipe/