Broccoli Salad Recipe
This Broccoli Salad Recipe is a vibrant and satisfying dish that combines fresh vegetables with crispy turkey bacon and creamy ranch dressing. Perfect for potlucks, picnics, or casual family dinners, this salad is not only quick to prepare—taking just 10 minutes—but also offers a delightful crunch and a burst of flavors that everyone will love. With its easy customization options, you can adjust the ingredients to suit your taste preferences. Enjoy this nutritious side dish that’s sure to be a hit at any gathering!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower
- 1 bunch broccoli
- 1 bunch green onions (diced)
- 1 cup fried & crumbled turkey bacon
- Colby jack cheese (cubed)
- 1 cup sour cream
- 1 cup mayo
- 1 packet dry ranch dressing mix
- 10 ounces frozen peas
Instructions
- Prepare the vegetables by cutting cauliflower and broccoli into small bite-sized pieces.
- In a large bowl, combine the chopped cauliflower, broccoli, diced green onions, turkey bacon, frozen peas, and cubed Colby jack cheese. Mix well.
- In a separate bowl, whisk together the sour cream, mayo, and dry ranch dressing mix until smooth.
- Pour the dressing over the salad mixture and stir until all ingredients are evenly coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/broccoli-salad-recipe/