Broccoli Potato Cheese Soup Recipe
Indulge in the ultimate comfort food with this creamy Broccoli Potato Cheese Soup. This delightful soup features tender potatoes and fresh broccoli enveloped in a luscious, cheesy broth, making it perfect for cozy evenings or family gatherings. With a cooking time of just 40 minutes, you can whip up this hearty dish effortlessly on busy weeknights. The rich flavors of sharp cheddar cheese combined with vibrant vegetables ensure that this soup will be a hit with everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 Tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Melt butter in a large skillet over medium-high heat.
- Sauté diced onion until softened, about 3 minutes.
- Add carrots, salt, and pepper; cook for another 3-4 minutes until tender.
- Stir in minced garlic and sauté for 30 seconds until fragrant.
- Add chopped potatoes and chicken stock; cover and simmer for 10 minutes until slightly tender.
- Mix in broccoli florets and simmer for another 10 minutes until all vegetables are fork-tender.
- In a small bowl, combine cornstarch with milk; stir into the soup to thicken.
- Add shredded cheese, stirring until melted and well combined.
- Serve hot in bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/broccoli-potato-cheese-soup-recipe/