Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Indulge in the creamy decadence of Brie Mac and Cheese, a luxurious twist on the classic comfort dish. This recipe combines the rich flavors of Brie cheese with al dente macaroni, creating a velvety sauce that perfectly coats each bite. Ideal for cozy family dinners or special gatherings, this gourmet mac and cheese is easy to prepare and sure to impress. Whether served as a main course or a side dish, it offers endless customization options with your favorite add-ins. Elevate your dining experience with this delightful comfort food that brings warmth and satisfaction to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese (rind removed, chopped)
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour for about 2 minutes until bubbly.
- Gradually add milk to the roux, simmering until slightly thickened (4-5 minutes).
- Stir in garlic powder, onion powder, salt, and pepper.
- Reduce heat; add chopped Brie cheese and stir until melted and smooth.
- Combine cooked macaroni with the cheese sauce, followed by grated Parmesan until blended.
- For baked version: Transfer to a greased baking dish and bake at 350°F for 15 minutes until golden.
- Garnish with chopped parsley or chives before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg